Edible Adventures: The Non-Artisan Post

I haven't been posting anything on 'Artisan Edibles' because all I've done these coupla days is experiment with chocolate, particularly, different chocolate frostings. Firstly, there was the experiment with chocolate ganache frosting:


Then there was the experiment with a chocolate glaze, which The Boy took to his fantasy football league draft:


The Boy, sweet man he is, took over the feeding. In the process, he did some experimenting himself. First there was that yummy rigatoni with what he wants to call The Boy's Falling On The Floor Easy Tomato Sauce. Then, get this, he made a pizza. This is it, with a margherita topping:














On a little excursion of his own whilst I was otherwise engaged, he also found these amazing concord grapes at Central Market, which you can squeeze out of their skins:


So, that's how it's been, folks. Back to regular scheduling soon.