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Previously at follyingleaves dot blogspot dot com.
About Me
- by Persis
- When I was a little girl, my daddy taught me that a word can be worth a thousand pictures - if, it is the right word. When I grew up, I married a man who likes his food hot and hated me taking pictures of his dinner before he could eat. Hence, a blog with only one picture. Always aspiring to serve through my food, keep my marriage fresh and lively, and raise future wives. Previously at artisanedibles dot blogspot dot com.
Table of contents
- Asian - A basic Chinese kitchen
- Asian (Chinese) - Braised Cabbage
- Asian (Chinese) - Clay Pot Rice
- Asian (Chinese) - Fried rice
- Asian (Chinese) - Kung pao Chicken
- Asian (Chinese) - Kung pao prawns
- Asian (Chinese) - Kung pao scallops
- Asian (Chinese) - Red Braised Pork Belly (Lo Bak)
- Asian (Chinese) - Sai Yong Choi Shui (Sweet Watercress Drink)
- Asian (Chinese) - Siew Yoke (Roast Port with Crackling)
- Asian (Chinese) - Steamed sea bass
- Asian (Chinese) - Stir fried Beef Tenderloin w/ Spring Onions and Ginger
- Asian (Chinese) - Sweet and sour pork
- Asian (Japan) - Abergine 'Dengaku' Style
- Asian (Japan) - Chilean sea bass with miso
- Asian (Japan) - Miso Salad Dressing
- Asian (Singapore) - Char Bee Hoon (Fried Rice Vermicelli)
- Asian (Singapore) - Chicken curry
- Asian (Singapore) - Laksa
- Basics - A basic Chinese kitchen
- Basics - A Liason
- Basics - Basic Tomato Sauce
- Basics - Chicken stock
- Basics - The "spider"
- Beef - Basic Tomato Sauce
- Beef - Pot roast
- Beef - Stir fried Beef Tenderloin w/ Spring Onions and Ginger
- Beef - Sunday roast
- Beef - Texan chili
- Chicken - Chicken and no dumplings
- Chicken - Chicken curry
- Chicken - Chicken Poblano Soup
- Chicken - Clay pot rice
- Chicken - Coq au vin
- Chicken - Cream of chicken soup
- Chicken - Kung Pao Chicken
- Chicken - Roast chicken
- Eggs - Breakfast eggs
- Legumes - Imjadarah
- Legumes - Navy Bean Soup
- Miscellaneous
- Noodles - Char Bee Hoon (Fried Rice Vermicelli)
- Noodles - Laksa
- Pasta - Basic Tomato Sauce
- Pasta - Laksa
- Pork - Red Braised Pork Belly (Lo Bak)
- Pork - Roast Pork with Crackling / Siew Yoke
- Pork - Sweet and sour pork
- Rice - Clay Pot Rice
- Rice - Fried rice
- Rice - Imjadarah
- Seafood - Chilean sea bass with miso
- Seafood - Kung pao prawns
- Seafood - Kung pao scallops
- Seafood - Steamed sea bass
- Seafood - Trout asparagus and new potato salad
- Soups - Chicken Poblano Soup
- Soups - Cream of chicken soup
- Soups - Navy Bean Soup
- Soups - Sweet Watercress Drink
- Sunday Roasts - Pot roast
- Sunday Roasts - Roast beef
- Sunday roasts - Roast chicken
- Sunday Roasts - Roast pork with crackling
- Sweets - Banana cake
- Sweets - English trifle
- Sweets - Lemon Sabayon Tart on a Pine Nut Crust
- Sweets - Tiramisu
- Turkey - Basic Tomato Sauce
- Vegetables - Aubergine 'Dengaku' Style
- Vegetables - Braised Cabbage
- Vegetables - Miso Salad Dressing
- Vegetables - Potato Salad
- Vegetables - Roasted butternut squash
- Vegetables - Sweet Watercress Drink
- Vegetarian - Char Bee Hoon (Fried Rice Vermicelli)
- Vegetarian - Fried rice
- Vegetarian - Imjadarah
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