Happy New Year, everyone! We've been in a flurry since Christmas and now that Junior (represented by the tiny red stocking) is hotting up mommy's belly. Here's a recap of what we've been up to:
The Boy cooked up a fantastic breakfast
with leftover post-Christmas black bean soup,
hash browns, eggs and his very own ranchero sauce.
with leftover post-Christmas black bean soup,
hash browns, eggs and his very own ranchero sauce.
Coffee with our Cousin Elizabeth,
who knows the coolest places in town.
The perfect rosetta, and pink shoes for Junior.
who knows the coolest places in town.
The perfect rosetta, and pink shoes for Junior.
The Boy attempted some haute cuisine for hiscousinas, with a deconstructed peanut butter and jelly
that he saw Bobby Flay do on Iron Chef.
Back in Houston, TX, where The Boycontinued his culinary streak.
(I had a wee sip only)
The Boy's virgin roasted tenderloin. Perfection!
He also baked the most scrumptious butter almond cakewith chocolate glaze. I am so proud!
To top it off, this is a picture of our ridiculousNew Year's Eve Scrabble game --
there were at least three 7-letter words,
and the final score was an incredulous (for us)
425 pts to 357 pts!
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