This is called a "spider" in the USA. Ah, the days where I had to pick deep-fried wontons or sweet 'n' sour pork pieces out of the wok one by one with a pair of wooden chopsticks - these days are over! The "spider" (aka long-handled wok strainer) is more difficult to find in Houston, TX, than you think... This one is also dishwasher-safe - hoorah!
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